Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

This is food that carries the warm glow of happy times with friends and family, of tastes that were part of our childhood or flavours that make you feel alive right now. Incredible diversity in our ...

Join the much-loved chef on a road trip to re-trace some of the life-changing journey he made when he first visited Australia as a 19-year-old, and to discover what's changing the face of our food ...