Israeli cultivated meat startup Aleph Farms has obtained regulatory approval for its beef steak in Singapore, and plans to ...

US startup SCO2 has raised $2.7M in seed funding to advance its supercritical carbon dioxide extraction tech and unlock new ...

The UK's Defra has awarded £2.35M to a project to regenerate peatlands and build a wetland farming supply chain, led by ...

The Salina project has secured €7M in funding from the EU to create macroalgae cultivation systems and develop high-value ...

BMC Ingredients (formerly The Better Meat Co) has secured a letter of no objection from Health Canada, enabling it to sell ...

Canadian plant-based meat startup No Meat Factory has shuttered its $19M facility in Stanwood, US, laying off 123 employees.

The Global Sustainable Tourism Council has released a new food standard that directs hotels and restaurants to make at least ...

A new analysis suggests that waste-fermented microbial lipid alternatives to fats like palm oil and animal fats can already ...

The Transfarmation Project has opened a demonstration hub in Iowa, turning a former pig factory farm into a space for growing ...

Canadian startup Phytokana Ingredients has secured C$25M ($17.8M) in funding to construct a dry fractionation facility for ...

Ferments du Futur, a French research initiative to advance fermentation for future food production, has received a €19.1M ...

The Netherlands Enterprise Agency has committed up to €400,000 ($465,000) in funding for a public-private cluster to develop ...