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Biochemistry is the study of the chemistry of the living world. Biochemists study organisms at the molecular level in order to understand how they carry out life processes. In laboratory experiments, ...

About half of Purdue Biochemistry bachelor of science degree holders go on to graduate or professional school (medical, veterinary, dental, law, etc.), while the other half go to work in ...

A few tips to keep in mind as you are applying for admission as a biochemistry major at Purdue: Most importantly, the Department of Biochemistry at Purdue University is in the College of Agriculture!

(Biochemistry, Signal Transduction, and Microbiology) Investigation of Fic domain containing proteins in Cellular Signaling. Post-translational modification of proteins is a common theme in signal ...

Biochemistry has been a core component of Purdue University and the College of Agriculture since 1934. Our graduate students experience a rigorous and creative research environment in which they can ...

Explore the Biochemistry curriculum, discover valuable opportunities, and access additional resources to ensure a successful journey toward achieving your goals in Biochemistry. Students are ...

The best way of identifying a potential research advisor is to go to the faculty member's web page. Every department has a link on its website for "faculty". Please see Biochemistry's Faculty ...

Dr. Bernard Axelrod served as Head of the Department of Biochemistry. His efforts were instrumental in founding the biochemistry program at Purdue University. On the occasion of his 70th birthday, ...

Biochemistry, the chemistry of living things, is concerned with the basic materials and processes of life itself. Biochemists seek to determine the chemical nature of such fundamental processes as ...

While in high school, you should take as much biology, chemistry, mathematics and physics as feasible. In particular, take two years of chemistry if possible to better prepare for coursework in ...

The Distinguished Agricultural Alumni Award is presented by the College of Agriculture in April each year. This award was created in 1992 and is administered by the Office of the Dean of Agriculture.