The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has launched the election process for two open seats on the Ginseng Board of Wisconsin. Voting is open from May 12 ...

The University of Wisconsin–Madison Extension has launched SlugNet, a new statewide slug monitoring project aimed at understanding slug populations in conservation cropping systems. This citizen ...

The House Committee on Agriculture has taken a significant step forward by approving its section of the reconciliation bill in a 29-25 vote. This development drew a positive response from the National ...

The House Committee on Agriculture has taken a significant step forward by approving its section of the reconciliation bill in a 29-25 vote. This development drew a positive response from the National ...

Ten years later, the USDA introduced what it called a “flexible solution,” offering producers various identification options, from simple tags to EID. This system, endorsed by animal health officials, ...

The National Milk Producers Federation (NMPF) praised the House Agriculture Committee for including key provisions in its reconciliation proposal that aim to strengthen the agricultural economy and ...

ADC argues that the proposed rule unfairly discriminates against real dairy products except for nonfat yogurt and nonfat milk due to outdated limits on saturated fat and sodium. The coalition ...

The New World screwworm, Cochliomyia hominivorax, is especially dangerous in its larval form. Unlike typical maggots that feed on decaying tissue, these larvae consume living tissue, entering through ...

U.S. Senator Amy Klobuchar (D-MN), Ranking Member of the Senate Committee on Agriculture, Nutrition, and Forestry, condemned the proposed cuts to the Supplemental Nutrition Assistance Program (SNAP) ...

U.S. Congressman Max Miller (OH-07) has introduced the Harvest to Hue Act, a bill designed to support American farmers in leading the shift toward natural food color additives in the nation's food ...

Keep hot food at or above 140°F using heated trays or your grill, and cold food at or below 40°F by placing dishes on ice or keeping them in a cooler. For additional food safety guidance, contact the ...

By attending the workshop, sheep and goat producers will leave with a better understanding of intestinal parasite loads, their effects, and how to manage and treat them effectively. Attendees will ...