Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the restaurants and bars that opened in January 2025. This list will be updated ...

For once, Sonam Parikh would like to be written about for being the best. “Not just the gay best,” Parikh says, sitting on the curb in the backyard of Mina’s World, the coffee shop that Parikh runs ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. On Monday, January 15, Charisse McGill — creator of French Toast Bites and owner of Lokal ...

Philadelphia’s vibrant and burgeoning food culture wouldn’t be complete without its bevy of phenomenal food trucks. Peppered throughout Center City, university campuses, and surrounding neighborhoods, ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Notable new restaurants open ...

Philadelphia restaurateur Jon Myerow publicly champions progressive change in the restaurant industry, but numerous former Tria workers allege that he created a work environment defined by angry ...

Following weeks of public conversations around funding, gentrification, and worker treatment, the owners of the coffee shop announced Mina’s World is closed ...

What’s changed in this update: We’ve added Dear Daphni, Lacroix, and Little Water; and for now, we’ve removed Harp & Crown, K’Far, and A.kitchen ...

Visitors and newbies might be surprised at the sheer number of all-year-round ice cream options in Philadelphia. But, once known as the nation’s ice cream capital, you can sample a wide variety of ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Matt Cahn is in a pickle. No, wait. Matt Cahn has a pickle. A giant plastic one, the size of a small child, lying flat on a pool table in the center of his new 120-seat restaurant in Fishtown. It’s ...