Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ...

SanDai and Kopi Bar were destinations for Southeast Asian fare and avocado coffees. The latter project will live on elsewhere ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James ...

The roadsides, lots, and private residences host a variety of Mexican food specialists in a sleepy rancho that looks like it ...

Phil Rosenthal’s casual diner, a high-end Spanish restaurant in Century City, and more anticipated openings in LA ...

The top chefs, restaurateurs, bartenders, and sommeliers descended on Chicago last weekend for the 35th annual James Beard ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

Big nods for chefs and bar pros, but the only victories went to local podcasters, journalists, and cookbook authors ...

One of Chicago’s most anticipated restaurant openings of the year is getting a name change. The restaurant formerly known as ...