But there was a Before. New Mexicans seem to agree that the green chile cheeseburger first appeared at the Owl Bar, opened by ...

A perilous heatwave struck New Mexico this summer and could imperil its iconic green chile harvest. Traditionally, green chiles are harvested by the ton throughout southern New Mexico ...

Potrero carries two kinds of chile: local Chimayo chile and Hatch chile. (In New Mexico they spell it with an e.) Hatch is by far the most popular New Mexico chile. The peppers are long and hardy ...

It’s no secret that New Mexico is known for its green chile, but have you ever had them in a sundae? Down south, there’s a chain of custard shops offering ...

The Advanced Plant Habitat, which grew the first New Mexico chile in space, is no longer available for agricultural research.

The journey of New Mexico Certified Chile is a tribute to the resilience of New Mexico's farmers. Despite water challenges ...

The balloon helps showcase New Mexico's history of cuisine with a string of red chile peppers starting from the top down to ...

And how did the annual appearance of street-side chile stands become a seasonal tradition in Colorado, New Mexico and other parts of the Southwestern U.S.? Few Colorado residents are more ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue cultivating it has... A rare treat getting rarer: Chimayo Red ...

Potrero carries two kinds of chile: local Chimayo chile and Hatch chile. (In New Mexico, they spell it with an "e".) Hatch is by far the most popular New Mexico chile. The peppers are long ...