Maple syrup is a precious — and highly controlled — substance in the Canadian province of Quebec. In 1966, a regulatory group ...

Maple syrup is known for its sweet, rich flavor, but can it be used to dry-age steak? I put this wild idea to the test by covering prime beef in maple syrup and aging it for 6 months. The final taste ...

Young adds that the calcium in maple syrup "enhances overall immune and muscle function.". Healthiest breakfast foods: How to make a nutritious meal in 3 steps Is maple syrup as unhealthy as sugar ...

We have plenty of savory maple syrup recipes — think glazed chicken, hearty salads, and tender pork chops. 01 of 32. Overnight French Toast with Cranberries and Pecans .

On pancakes, waffles, oatmeal, and more, Americans love maple syrup. The rich flavor is one reason why it’s so popular, as is its reputation as a good-for-you "natural" sweetener. But don’t ...

Maple Syrup: Is It Good for You? Pros & Cons, Nutrition Information, etc. Find out what the research says about maple syrup, who should have it, and how it may affect your health.

“Maple syrup is becoming a champion food,” he said in a 2011 press release. “Several of these compounds possess antioxidant and anti-inflammatory properties, which have been shown to fight ...

As the No. 1 producer of maple syrup in the United States, Vermont is expected to lead the way for other states to adopt the new names by 2015. Vermont produced about 40% of the total U.S. syrup ...

Grades of maple syrup . Once upon a time, maple syrup was categorized by three grades — fancy, A, and B. This grading system led to much confusion, as most people assumed "fancy" was the best ...

Organic honey is still a sugar and should be consumed in moderation. Learn why ‘liquid carbs like maple syrup’ should also be ...