Yellow watermelon is in season from May through September, so you might find this uncommon fruit to try at your local supermarket or farmer's market during the spring, summer, and early fall.

Not all watermelon comes large, green, and pink inside. Here are 10 unique types that you should go out of your way to try ...

Origins You might be surprised that yellow watermelon is not the brainchild of a 21st-century plant scientist wearing a lab coat. Yellow varieties are native to Africa and there's evidence they were ...

Use a yellow watermelon the same way you would a red one, and you will enjoy it just as much. Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Yellow watermelons don’t contain lycopene ...

What's less simple, but absolutely fascinating, is the history of yellow watermelon. It's believed that the first watermelons, which were grown in Africa 5,000 years ago, were yellow instead of red.

Yellow watermelon, like all varieties of watermelon, is composed of approximately 92% water. This high water content makes it an ideal fruit for staying hydrated during the scorching summer months.

Yellow watermelon tastes remarkably similar to red watermelon. When you bite into the crisp meat, you'll find it essentially equal in texture and juiciness.

A watermelon with a yellow flesh has been cultivated by a Karnataka farmer. Watermelon is one of the most-loved fruits which are essential to the hot summer season. A slice of the watery, sweet ...

Where to Buy Yellow Watermelon As opposed to pink watermelon, yellow watermelon can be a bit tricky to find. It’s worth checking your local supermarket ( Trader Joe’s has been known to stock yellow ...

Yes, there is such a thing as a yellow watermelon, and it’s not as new a phenomenon as you might think. Its rind looks like any other watermelon, but when sliced open, it reveals a bright yellow ...