The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

Sarah Beran, a celebrity stylist, found out she had colon cancer after her symptoms were dismissed by doctors. She later ...

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

Dr. Michael Guzman of Eskenazi Health discusses the risks of colorectal cancer in women as they age and what to look for ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

There is a taboo about colon cancer,” the Overland Park native said. “People don’t want to be informed. People want to ignore.” ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

If you’ve ever scheduled your child’s checkup before your own, you’re not alone. Women often shoulder the health ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...