Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. This post originally appeared on July 2, 2022, in ...

Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen ...

Popcorn chicken isn't just a popular bite in the U.S., but it's also a smash hit across other cultural cuisines, like in Taiwan and Japan. Both Taiwanese popcorn chicken and karaage are, as you might ...

Taiwanese fried chicken! I have so many childhood memories of eating this with friends at night markets, and it was one of the three items we sold when we first started BAO as a market stall, along ...

Eddie Wang (Chuan-Hsiang Wang) is a visionary chef reshaping the U.S. culinary scene by seamlessly blending Taiwanese and American flavors. As the founder of a groundbreaking fried chicken brand, he ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. J&G Fried Chicken, one of Taiwan’s most popular ...

There was no wait on a cold November Tuesday at Double Chicken Please, a days-old Taiwanese cocktail bar and chicken sandwich spot on the Lower East Side. One could simply walk up, purchase a slab of ...

Alberta Chu initially thought Herculean Chicken would be a hobby, just something to do to keep her weekends busy. She’d pop up at a local bar, serve the customers some crispy, juicy popcorn chicken ...