Making homemade clove oil using the cold-infusion method is a simple, hands-off process that requires very little prep. Whole cloves are combined with a carrier oil and left to infuse slowly over time ...

Chop to it—or not.

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Garlic can be pretty time consuming to prepare, relatively speaking. If you're hoping to cut down on prep time, Lidia ...

Not too long ago, few Americans ate garlic. If consumed at all, garlic would only be eaten in Italian food, and only in small amounts. That was how we thought at least through the 1960s. But now, we ...