1 whole beef tenderloin, trimmed of all visible fat and silver skin stripped Kosher salt Three Little Pigs All Purpose Rub & Memphis rub 1/2 cup tri-color peppercorns, crushed with a rolling pin 1 ...

Smoking is the world’s second-oldest cooking method (The first? Grilling). When I started researching Project Smoke, I wanted to push its limits — the fuels, the techniques, and, of course, the foods.

Smoking food isn’t just cooking, it’s a backyard crowd-pleaser and the key to feeding four or the whole block. These 17 smoker recipes handle everything from cozy dinners to block parties with ease.

Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet grill with simple ingredients. Enjoy on a plate, stacked in a sandwich, or rolled in a taco.