A crostata with white chocolate ganache and currants? Wow, that's the dessert that really stands out on a holiday table. I mean, in Italy, people love to twist up the classic crostata recipe for big ...

I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...

Buttery walnut thumbprints get an elegant upgrade with a whipped white-chocolate espresso ganache that melts on the tongue. The cookies bake up perfectly tender and sandy, with a melt-in-your-mouth ...

Heat the oven to 325 F. Grease an 8x8-inch baking pan. Melt the butter, white chocolate and instant coffee in the top of a double boiler over simmering water. Transfer mixture to a larger bowl. Mix in ...

RICHMOND, Va. – Baking Expert Michael Hall from Kingdom Cuisines is back on Virginia This Morning with another tasty dessert. He shared his process on creating whipped white chocolate ganache that you ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Belinda Leong made many kinds of ganache (a rich, smooth chocolate-and-cream mixture) during her time at the venerable Pierre Hermé pâtisserie in Paris. Here, she slow-roasts white chocolate, which ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert. With just two simple ingredients—good quality chocolate and heavy cream—you ...