The Food and Drug Administration on Tuesday took steps toward banning BHA, a food additive used in processed foods such as ...

CHICAGO (WLS) -- A flavor-boosting additive is raising new health concerns. It's an ingredient common in processed foods - but manufacturers do not have to tell you how much is added. Most of us have ...

A majority of tested baby foods are ultraprocessed, packed with potentially harmful additives, sugars and salt, a new study found.

In an interview on '60 Minutes," Dr David Kessler warned foods considered "empty calories" have widespread impacts on health.

The FDA approved three natural food additives. Food and nutrition experts share what that means for families and our food supply. Fact checked by Sarah Scott The FDA is attempting to phase out ...

"Introducing babies to foods that are overly sweet, salty and packed with additives can set the stage for unhealthy preferences..." said study author Elizabeth Dunford ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...

The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved one more natural food additive, gardenia (genipin) blue, in addition to three previous one: Galdieria ...

Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health. Now, as the US health secretary, his views have taken on new weight.

Ms. Belluz is a contributing Opinion writer covering health, nutrition and chronic illness. The health secretary, Robert F. Kennedy Jr., believes toxic chemicals in food are behind the U.S. explosion ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

“The policy is too broad and could be abused in ways that mislead or confuse consumers, many of whom will assume that ‘no ...