If you suspect that an establishment (such as a restaurant, bar, deli, bodega, soup kitchen, or food cart) has unsafe or ...

Comments from inspection: Click here to view specific violations from the inspection. Health inspectors determine each restaurant's score on how well they adhere to city and state food safety ...

MSDH replaced inspector names with alphanumeric ID codes to reduce targeted harassment. Inspections apply uniform checklists across all kitchens, from fine dining to food trucks. Owners report ...

What are critical and non-critical violations? Red “critical” violations involve “food source and condition, food cooking and storage temperatures, sanitary practices of food workers, water and sewage ...

What are critical and non-critical violations? Red “critical” violations involve “food source and condition, food cooking and storage temperatures, sanitary practices of food workers, water and sewage ...

What are critical and non-critical violations? Red “critical” violations involve “food source and condition, food cooking and storage temperatures, sanitary practices of food workers, water and sewage ...

What are critical and non-critical violations? Red “critical” violations involve “food source and condition, food cooking and storage temperatures, sanitary practices of food workers, water and sewage ...