Colon cancer is one of the most preventable cancers in the United States, but each year it claims more than 50,000 lives – in part because early symptoms can be mild and easily missed. “Colon cancer ...

Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

Colon cancer is concerningly increasing among younger Americans. Experts highlight the need for early detection and lifestyle ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Colon cancer is the second leading cause of cancer-related deaths in men and women. It’s the third most common cancer ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

High intake of ultraprocessed foods is associated with a higher risk of colorectal tumors that often lead to cancer, a new study has found.

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

Have you ever wondered whether eating ultra-processed foods can increase your risk of cancer If not it is high time that you ...

There is a taboo about colon cancer,” the Overland Park native said. “People don’t want to be informed. People want to ignore.” ...