There are two ways to grill food, direct (over the heat source) and indirect (away from the heat source). Here's how to set your grill up for either one and why you should choose one over the other.
An aged steak being cooked on the grill over direct heat Photo by SIMON SCHLUTER. It’s the month of May and if you are a seasonal griller, this is the month that you take your grill out of storage, ...
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