From your first glimpse of Veggie House, it’s clear the newish restaurant is dedicated to flora over fauna. Shades of green, from dark jade signage to pale jasmine walls, emanate salad vibes, along ...

Add Yahoo as a preferred source to see more of our stories on Google. From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who ...

No need to pick up Chinese take-out when it’s easy as can be to make some of our favorites, like vegetable fried rice! Our Chopstick Veggie Fried Rice can go from your skillet to your table in just ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

This quick and flavorful stir-fry combines pillowy rice cakes, vibrant mixed vegetables, and savory vegetarian stir-fry sauce ...

Chef and cookbook author Ching He Huang is stopping by the TODAY kitchen to whip up quick and easy Asian recipes that are full of flavor and can be made in minutes. This is a classic Taiwanese recipe ...

Heat the oil in a large skillet, wok or frying pan. Saute the ginger and garlic for 2 to 3 minutes. Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ...

‘Twas the night before Christmas (well almost) and Jews around the country were pondering their Chinese dinners. There is a funny history of Jews frequenting Chinese restaurants on Christmas Eve Check ...