Mix all the ingredients in a bowl and add enough water to make a smooth dough. Cover the dough and set aside for about half an hour. Shape the dough into 12 smooth balls. One by one, roll them out, ...

Preheat the oven to 425°F. Rinse and drain chickpeas. Add to a baking sheet and toss with a drizzle of olive oil and sprinkle of salt. Bake for 30 minutes. While chickpeas are baking, prepare the rest ...

Chicken and eggs may be easy protein choices, but Indian vegetarian meals have plenty of foods that can contribute ...

If you’re vegan, Indian street food is a dream come true. There are many popular options here that are traditionally vegan and totally delicious. You don’t have to order anything on the side, get ...

Food content creator Julius Fiedler recently spent weeks travelling around India and was surprised by how easy it was to find ...

As someone who tries to follow a plant-based eating plan—and is also dairy-free—trying a new restaurant’s takeout is always a bit stressful. I have to do a careful read of what’s in every dish and ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Julius Fiedler's adventure through Indian cuisine uncovered an impressive variety of traditional plant-based meals. He ...