If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the samsas: savory pastries with a flaky crust, stuffed with spiced, minced meat or vegetables. “When you go to an Uzbek restaurant ...

Even though small in number, immigrants from Uzbekistan love to cook in Pittsburgh, and they are sharing their culinary delights with everyone. Why it matters: Uzbek food is booming right now in ...

At Gastro Forum 2025 in Tashkent, local and international chefs discussed service, training, and the digital tools shaping ...

Chayhana Oasis in Sunny Isles is a surprisingly enchanting Uzbek restaurant only accessible from one side of 163rd St. After you arrive on the correct side of the street, you have to find the visitor ...

An ancient bronze cauldron estimated to be more than 2,000 years old was used for almost 30 years by a household in Uzbekistan to cook food before it was recognized for its cultural value and turned ...