The country’s first-ever festival dedicated to sea urchin, or more simply called uni in the culinary world, is taking place June 17th-19th in on the Mendocino Coast. As one of the biggest producers of ...
Uni supplier UniFresco has introduced a new uni paste product to help reach other customers and markets, building on the success of its chemical-free sea urchin products.
In the cold waters off Schoodic, Gouldsboro’s Springtide Seaweed, the largest organic seaweed farm in the United States, is ...
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. There’s something inherently sexy about sea urchin, also ...
You've probably spotted uni on Japanese menus or in high-end restaurants before. The edible portion of a sea urchin (it's technically the animal's, um, gonads, but don't let that deter you), it's a ...
Lurking in spiny armor below the waves, sea urchin is a luscious and briny delicacy. And for folks who treasure the taste, what’s better than getting it straight from the source? Related Articles Want ...
Among top-rated kitchens around the globe, few ingredients have become as highly prized this century as uni, a part of the sea urchin. Like oysters, urchin tend to taste like the waters they come from ...
Once upon a time, one of the many culinary dividing lines was those who ate liver, and those who didn’t. I guess it still is, though liver with onions has become so retro, it’s almost trendy again.
Uni, sea urchin roe, is prized for the vivid blast of pure ocean flavor that is released as it melts into the tongue. When heated, the sea urchin melts into a kind of slightly buttery, subtly briny ...
Uni is the new lobster. Uni, the Japanese name for sea urchin, isn’t a substitute for lobster meat in cooking; that’s not what I’m getting at here. What’s up is that, in some oceans, sea urchin ...
Bay Area events calendar for Oct. 31 through Nov. 6 weekly editions Bay Area arts: 15 cool shows and concerts to catch this weekend Want your kid to be smart? Heads up: The Bay Area Science Festival ...