It's like a little gift-wrapped package, just for you, with a delicious surprise inside. And it's often a bit rich ... so it's practically built for enjoying between sips of a nice hot beverage. It ...

Pacanga borek Borek are crisp Turkish pastry parcels that can be served for anything from an appetizer to a weekend brunch. This version is filled with a Turkish cured beef (which can be substituted ...

Sift flour in a large bowl. Add dried milk. Mix well to make sure no dry lumps left behind. Add oil. Mix gently to incorporate. Add water gradually while mixing; until a well incorporated, soft, ...

Börek pastries, tahini, vegetable fritters and greens on toast bring back sweet memories of a Turkish holiday I spent last week in Turkey in the pine forests above Göcek, at a simple but perfect place ...

Unlike Greek spanikopita where the phyllo dough is oiled between layers to make it shatteringly crisp, this Turkish version moistens the phyllo with layers of savory, cheesy custard. The pie puffs up ...