Gremolata is an Italian condiment made from finely minced parsley, garlic and lemon zest. It’s an herby sauce that quickly comes together and tastes fantastic on a wide variety of foods. Traditionally ...

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

4 ea. King Trumpet Mushrooms Salt to taste Olive Oil as needed (1 cup) ...

King trumpets are almost all stem and are large — commonly 3 or 4 inches long and sometimes as much as 6 or 7 inches. Their texture is firm and meaty, and their flavor is mild, slightly briny. Slice ...

Thick-stemmed king trumpet mushrooms grill up meaty and tender, while feathery oyster mushrooms get nice and crispy — both are great options for these quick-cooking kebabs. Piled into warm pitas with ...

After my boyfriend and I do our bi-monthly grocery store run, our fridge is full of mushrooms. Usually, we have button or cremini mushrooms, but this last time, we got silvery-gray oyster mushrooms ...

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Executive Chef Scott Youkilis of Maverick in San Francisco shows you how you can make this recipe at home for your family. Preheat oven to 425. To make pie dough, add flour, sugar and salt to food ...