For most of us, ice isn’t something we’ve thought about in detail since our high school science classes. For most of us, we pour some tap water into the ice trays, slam it in the freezer, and forget ...

Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...

With the arrival of winter comes a seasonal hazard that's slippery, invisible and deadly – black ice. Black ice, which is actually transparent, is the term for the thin coating of ice that can form on ...

For most of us, ice isn’t something we’ve thought about in detail since our high school science classes. For most of us, we pour some tap water into the ice trays, slam it in the freezer, and forget ...

When The Gladly opened in late 2013, the restaurant was lauded for its innovative cocktails. A particularly crowd-pleasing element of its beverage experience was its signature ice balls. Using a ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice. The stuff looks much fancier than the slightly cloudy ice you get from your ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...

With the recent change in temperatures and ice conditions, fire officials have a few reminders when people plan to head out ...