Making traditional Maltese pastizzi from scratch isn't easy, but chef Jacqui Challinor thinks the crunchy, ricotta filled parcels are so worth it. Source: Jacqui Challinor Jacqui Challinor has spent ...

He’s old enough to be retired and it’s a difficult language, thanks to Malta’s unique position in the Mediterranean Sea. While at its core, the language mixes Sicilian and Arabic, its vocabulary and ...

An outlet selling Maltese traditional food has been opened by a Maltese family in Missisauga, Southern Ontario, in Canada. It is aptly called Nannu’s Pastizzi, and is run by the Zammit family. Apart ...

As many as 3600 diamond-shaped pastizzi (crispy, flaky Maltese filled pastries) are made daily, using a recipe that goes back five generations. Flavours range from the true-to-tradition ricotta or ...

PM Joseph Muscat this afternoon treated his Belgian, Luxembourgish and Slovenian counterparts to some traditional pastizzi and tea at the famous Crystal Palace in Rabat. Dr Muscat, Luxembourg PM ...

Here’s your introduction to a cuisine that’s from a small country, but offers huge flavour What makes up a Maltese plate? As a relatively unknown cuisine, that’s a question a lot of us in the UAE ...

A taste of Malta has landed in London, and it is enticing Maltese clients and their friends from across England. From Newcastle to Manchester, people are making their way to M.C.Sims in Tooting in ...

When Anu Haran first placed her crunchy, ricotta-filled pastizzi in the display window of her small bakery in Sydney, she thought she only knew one Maltese person in her life – the person who first ...

The days of the '90s milk crates might be long over, but the Pastizzi Café is still the place where locals choose to hang. If you've lived anywhere near Newtown over the past 15 years, you'll have ...

Pastizzi are a savory pastry and signature treat of Malta, where each neighborhood, each block, has its own pastizzeria. In form, they are most similar to the sfogliatella you might have tried at Roma ...