CASHTON, Wis. (WKBT) -- Maple season in Wisconsin is coming to an end in southwestern Wisconsin. Maple trees require moisture from snowfall and freezing temperatures at night followed by warmer days ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap thousands of trees and run evaporators day and night, working against a narrow ...

After an abnormally dry summer, maple syrup producers in the Atlantic region are anxiously waiting to see what winter weather brings and how it'll impact their yield. "I'm quite concerned on the ...

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

Milroy Farms has adopted new technologies like reverse osmosis and vacuum systems to increase sap production and efficiency. The farm has expanded its product line beyond traditional maple syrup to ...

Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

As brands respond to heightened attention around refined sugars and artificial sweeteners, maple offers a recognizable, ...

CHARDON, Ohio — The annual Geauga County Maple Festival returns to Chardon this week, with a full slate of events scheduled ...