If you’ve ever wondered how to make tostones, you’ve come to the right place. To celebrate Hispanic Heritage Month, we’ll walk you through how to make the traditional (and delicious) dish. Tostones ...

If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...

Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine and throughout the Caribbean. Totstones can be eaten alone ...

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

Tostones. They’re a quintessential part of Puerto Rican cuisine. The smashed, then fried, crispy, chewy plantains are usually served simply, lightly dusted with salt complementing the slight sweetness ...

Food Network chef Sunny Anderson really does live up to her name. Watch her cooking on the foodie cable channel and it’s tough not to get caught up in her enthusiasm for whatever she’s got sizzling, ...

One of the country's most prominent female chefs and restaurateurs, Chef Michelle Bernstein is articulate, detail-oriented, and passionate about her cuisine. A Miami native, Michelle has created ...

Like most visitors to either location of routinely excellent Caracas Arepa Bar, I've always headed straight for their signature items: the delicious, griddled cornmeal cakes stuffed with all manner of ...