Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The restaurant is named for its founder Carlos A.

Tokyo offers a dizzying array of places to eat, with categories of restaurant that include everything from izakayas to yakitori spots to hushed, hidden sushi bars. One of the most intriguing of them ...

Many of us miss traveling or crave to see Japan or other local beaches once again. Looking back at our travel pictures, we wish that we could once again experience eating the specialties of the area.

This pint-sized tempura place is right at the edge of Tsukiji's outer market, but that doesn’t stop people from queueing up. Without a doubt, the secret of Tempura Kurokawa’s popularity is the ...

It’s not often you see a chef gladly stick his fingers into a vat of boiling oil, but this is the spectacle you can witness every lunchtime at Tempura Imoya. Tongs are clearly for wimps as this chef ...

You’ve had tempura – that tangle of crisply fried vegetables that showed up in the bento the last time you had Japanese lunch or the fried shrimp that came with the teriyaki when you got the No. 2 ...

Tempura is one of the most versatile types of Japanese cooking, with batter-fried bites of meat, seafood, and vegetables all making regular appearances on plates and in stomachs. Today, though, we’re ...