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Place the instant coffee in the hot water and stir. Let cool for 5 minutes. Beat heavy whipping cream until stiff peaks form. Chill until ready to use. (Alternately: you can use an 8 ounce carton of ...

If, three weeks after the festive break, you’re missing sweet treats, look no further.

1. For the finger biscuit layers, preheat the oven to 200°C (or 180°C for fan-assisted ovens). Grease and line 3 cake tins (22cm) – or bake them one at a time if only 1 tin is available. Whip the 3 ...