The secret to a great burger is nothing less than love and care, according to Josh Brignola. “You’ve got to have a lot of love for what you do,” Brignola, chef with Copperz Brewing Co., Hamburg, said ...

The foil wrapper was already off Nick Sokolovich’s cheeseburger when the air horn sounded. In three bites, plus two quick swigs of water, it was gone. He chewed furiously and swallowed hard as he ...