Taiwanese fried chicken! I have so many childhood memories of eating this with friends at night markets, and it was one of the three items we sold when we first started BAO as a market stall, along ...

The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every game ...

It began in 2016 with a Kickstarter. Friends Josh Ku and Trigg Brown posted a proposal for a restaurant on the crowdfunding site to raise $28,000 to get their joint effort Win Son off the ground in ...

Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen ...

Eddie Wang (Chuan-Hsiang Wang) is a visionary chef reshaping the U.S. culinary scene by seamlessly blending Taiwanese and American flavors. As the founder of a groundbreaking fried chicken brand, he ...

CHIAYI, Nov. 1, 2023 /PRNewswire/ -- The enticing and authentic flavors of Taiwan are set to captivate American taste buds as 'Tao Chicken,' a distinguished Taiwanese fried chicken brand originating ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. J&G Fried Chicken, one of Taiwan’s most popular ...

Alberta Chu initially thought Herculean Chicken would be a hobby, just something to do to keep her weekends busy. She’d pop up at a local bar, serve the customers some crispy, juicy popcorn chicken ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Taiwan’s most popular fried chicken ...