The problem with agriculture now is not only production volume, but climate change, drought—we are facing a lot of ...

As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

For years, agriculture has been practiced with one key goal: produce more food, as quickly and cheaply as possible. But ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...

CHICAGO--(BUSINESS WIRE)--Familiarity with healthy sustainable food systems is rising. Yet, according to the FoodMinds 2024 Conscious Consumption Index (CCI), less than half (42%) of consumers are ...

Latin America is no stranger to food tech innovation, as startups like Upcycling Solutions, Future Biome, Kresko RNAtech and countless others are solving industry-wide problems with AI and biotech.

What’s on your plate? Food is a central part of your day, whether it’s fresh eggs for breakfast or a juicy burger for dinner. But have you considered the journey your food takes to reach your plate?

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

Humans have long been obsessed with building big, and as the world strives to combat climate change, megastructures may hold the key to a more sustainable future.