Believe it or not, aged sushi may be even better than fresh fish in your next sushi roll, at least according to one expert ...

If you're not that familiar with fresh seafood, going out for sushi can feel like rolling the dice. How do you know you're ...

If you enjoy a California roll or a piece of nigiri, you may have some preconceived beliefs about these dishes. We are here ...

A growing number of chefs are experimenting with aged fish to create nigiri sushi with deeper flavors and more tender textures. Dry-aging removes moisture, concentrates flavor, and softens connective ...

Gilberto Diaz Jr. enjoys eating striped bass sashimi he catches himself in the long-polluted river -- and has been doing so ...

Shoyu-tai, the single-use plastic soy sauce fish that accompany takeaway sushi, are an eco-nightmare — but a local designer ...

Using red vinegar in sushi rice is an ancient style of preparation that has been revived by modern sushi masters ...