Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

Lauren Taylor meets renowned chef Nobuyuki ‘Nobu’ Matsuhisa to talk A-lister guests, resilience and how to eat sushi ...

We may receive a commission on purchases made from links. Nothing beats sidling up to a sushi bar and watching as the sushi ...

Chef Yoshi Ota spent eight years catering to the downtown office crowds at Sushi Gakyu. After closing the restaurant at the end of last year, he’s moved to Georgetown to open Sushi Gaku (he dropped ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. After working ...

Award-winning chef John Sugimura will visit Petersburg schools to teach students about Japanese cuisine and culture. The visit is part of a partnership with Taher, Inc. to improve school nutrition ...

Quincy Cherrett, executive chef at Izakaya Den and Sushi Den, will make his solo brick-and-mortar debut with Madeline. The ...

Create an account or log in to save stories. NINA MOINI: For the latest in our series called Out to Lunch, I met up with Chef Enkhbileg Tserenbat, known to many in the public as simply Billy. He's the ...

In the heart of the Sunnyslope neighborhood in Phoenix, Sushi Friend is arguably a low-key star in the national sushi scene. The 1,400 sq. ft. casual restaurant earned a prestigious “Yelp’s Top 10 U.S ...