There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...
Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...
HOUSTON, Texas -- Sugar skulls have become one of the most iconic parts of Día de Los Muertos traditions. The sweet creations are decorated beautifully and placed on ofrendas, or Day of the Dead ...
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