Fukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined. These stalls are called yatais, and they’re an indelible part of what makes ...

From diverse street food to unique street fashion, Japan and South Korea have become popular tourist destinations. While visiting both countries this past spring break, I enjoyed noticing some ...

What is okonomiyaki? The name literally translates to "grilled as you like it," but the dish is not so simple. Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for ...

What starts as a simple street food tour quickly becomes an unforgettable winter adventure across Japan — from Tokyo’s legendary fish markets and snowy mountain villages to ancient shrines, monkey ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. In Tokyo’s famed Tsukiji Market, ...

Chef Nobu Matsuhisa has shared his meticulous method for preparing sushi rice, emphasizing multiple washes with cold, filtered water to achieve fluffy, distinct grains. His guidance comes amid a wave ...

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...