This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

Prep tip: Look for stir-fry sauce in the Oriental ingredient section of your grocery store. If you can’t find it, just stir together 1/4 cup reduced-sodium soy sauce, 2 tablespoons brown sugar, 1 ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: James Park Credit: Photo: Alex Lepe; Food Styling: James Park Crispy beef stir-fry is a ...

Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little organization and a decent wok, you can make a great Chinese style stir fry at home.

I love this recipe because it feels like takeout, but fresher and totally customizable. I’ve made it after long days when cooking felt like a chore, and it never disappoints. Serve it over rice or ...

Growing up, July wasn’t just a time for fireworks and backyard celebrations; it was also the time when my family members would start harvesting their gardens. My great-grandparents on both sides of ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...

A blazing-hot wok and oil are really all you need to create quick dinners loaded with flavor and deep wok hei, which is why ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...