If you've found yourself overwhelmed in the sweetener aisle, you're not alone. These days, the options go far beyond plain old sugar, with alternatives taking over everything from coffee shops to ...

Research has shown diets high in added sugar can be linked to several health issues, including obesity, Type 2 diabetes and ...

Monk fruit and stevia are both natural and calorie-free sweeteners. Monk fruit may have fewer reported side effects compared to stevia. Stevia and monk fruit have different tastes; some people might ...

The Stevia Sugar Blends Market is gaining momentum due to rising consumer awareness regarding sugar-related health risks such as diabetes, obesity, and cardiovascular diseases. Increasing demand for ...

When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...

Add Yahoo as a preferred source to see more of our stories on Google. More recently though, and dating back a few hundred years per one study, South America has been using the leaves of the stevia ...

Stevia is a natural plant extract used as a zero-calorie alternative to sugar in drinks, baked goods and recipes that call for added sugar.

Ingredient company Ingredion’s PURECIRCE Clean Taste Solubility Solution (CTSS), a natural stevia-based sweetener, can reduce and replace sugar without the lingering bitter notes typically associated ...

Sugar alternatives like aspartame, sucralose, stevia, and monk fruit are increasingly found in foods you wouldn’t expect to contain them. And some of those products—such as ketchup, bread, and ...

Roughly 140 million Americans consume non-nutritive sweeteners regularly, and a trade group says substances have been ...