Once upon a time, hay bales were the norm when it came to harvesting hay. Now hay is chopped into wagons and stored in long “white worms.” There are still some bales, but they are huge, round bales ...

We plan to fill our hay barns with roughly 50 tons of small round bales. Nothing marks the onset of summer for me like making hay. In Kansas, we often get our cool-season meadows put up by mid-June.

Nowadays a lot of farmers use round bales of hay. They’re huge. Some of them can weigh over a thousand pounds. One of the perks is they take less time to dry between cutting the hay and baling it.