Cooked with prawns, squid and squid ink, this black-coloured rice dish is the taste of the sea on a plate, said Spanish chef Omar Allibhoy. I have particularly fond memories of it because in my family ...

To prepare the paella with shrimp, squid, and Iberian presa, start with the latter: in a bowl, place the coarse salt, sugar, and paprika (1), mix and transfer half of the marinade to a baking dish, ...