Spicy Grilled Shrimp are a fun meal or appetizer. The char from the flames helps bring out the shrimp’s natural sweetness, ...

Chili paste and fish sauce give these shrimp a Thai-inspired flavor. Both are available in the ethnic food aisles at most grocery stores. To make the sauce: Bring sugar and lime juice to a simmer in a ...

Fall meals feature warmth, seasonal berries, and shareable portions that are hard to beat, especially when they are done with ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across the world. See how much money you can save — and fun you ...

Soy sauce plays a big role in creating this simple and flavorful shrimp appetizer. And with the garlic and chili, your shrimp experience will rock. I grew up in Asia, and some condiments are mainstays ...

As the Super Bowl quickly approaches, we know a top priority for your festivities is pulling together the perfect food spread. The best recipes not only taste amazing but also shouldn’t take the host ...

"Amalia's Mesoamerican Table" is filled with recipes focused on time-honored dishes from middle America. It's chef and author Amalia Moreno-Damgaard's second cookbook. In a medium bowl, combine the ...