The New York Times

Southern Fried Corn, a Summery Tomato Congee and a Lot of Limonada

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...
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Southern to the Core: 30 Recipes You’ve Gotta Try

If you grew up in the South, you know that food isn’t just about eating—it’s about tradition, comfort, and bringing people together. From crispy fried corn to rich and creamy mac and cheese, these ...
Chattanooga Times Free Press

Try these recipes for garlic rolls, blackberry cobbler, fried corn, creamed spinach

Welcome to the Fare Exchange table, friends. One of you was looking for salt-rising bread, and more than one of you sent us to the nearest loaf, at Dutch Maid Bakery in Tracy City, Tennessee. One ...
Yahoo

20 Unmistakably Southern Recipes That Feel Like a Warm Hug

I'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usually revolves around iconic eateries, food halls, markets…you get the picture. The only place I've ...