Traditional handmade rice skin stuffed with stir-fried bamboo shoots, turnip, dried prawns and mushrooms. A Teochew Soon Kueh recipe shared by Eddie Tan also know as Shiokman Eddie. He’s passionate ...

There used to be a hawker stall at Berseh Food Centre in Jalan Besar, called One Kueh at a Time. The cramped unit sold only one item: Teochew-style soon kueh (Chinese turnip dumplings), which comes ...

SINGAPORE - Soon kueh is a popular and relatively cheap Teochew snack that makes a great breakfast or afternoon treat. Soon is Teochew for bamboo shoot and, traditionally, that was the main ingredient ...

I went to Dunman Food Centre last week as I like the duck rice at the Dunman Duck Rice stall. After a satisfying lunch, I went to the stall behind, Ah Yee's Soon Kueh, to buy the yummy handmade soon ...

Meet these passionate entrepreneurs who aim to safeguard traditional kueh heritage, yet thoughtfully fuse their own unique twist to appeal to the modern palates. The result? A variety of inventive ...

One more hurrah for the rising trend of new-age hawkers going back to traditional methods. Over at the Berseh Food Centre, Nick Soon painstakingly kneads and pinches one kueh at a time (hence the name ...

How many traditional kueh can you name off the top of your head? I’m guessing that one of the first that comes to mind is the red and glossy ang ku kueh. For the unacquainted, ang ku kueh is a Chinese ...

While there are several young cooks selling Nonya kueh, Teochew kueh makers from the younger generation remain few and far between. 22-year-old LASALLE graduate Shiny Phua is one such Zoomer, selling ...

Sweet or savoury. As a snack or dessert. In a circle, square or any shape under the sun, kuehs come in many different forms. They made an appearance in the cuisines of various cultures, from the ...