With the beef industry hitting price records, producers may be looking at putting some profits to good use. An Extension educator offers some ideas that could improve your returns.

If you were ever to meet my friend Carol, it would become immediately evident the immense pride she has in her family’s small dairy farm on the Oregon Coast. Carol’s family has spent generations ...

Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in ...

Alpha-gal syndrome, a tickborne allergy to red meat and dairy, has become more common in the last few years. The condition ...

Records requests reveal how industry groups and legislators approach plans to alleviate rising costs to operate dairy farms.

Over the years Seth Watkins has won praise for the way he farms. Pinhook Farm, in southern Iowa, grows diverse crops without commercial fertilizers and with limited pesticides. It also tries to tune ...

Biogas made from dairy and pig manure has long been an energy source non grata for environmental groups across the country.

Torres says he wants American Agriculturist to be farmers' "go-to product, continuing the legacy and high standard (former American Agriculturist editor) John Vogel has set." Torres succeeds Vogel, ...

Agriculture remains one of Texas’ most robust and profitable industries. In 2022, Texas farms sold more than $32 billion in agricultural products – and nearly half of that came from cattle farms. Many ...

Beth and Brad Dorsey of Homeland Farms in Moro, Illinois, both grew up on dairy farms that slowly converted to beef ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

On a family-owned farm in Rochelle, a tiny unincorporated area in Alachua County southeast of Gainesville on the way to Hawthorne, Keilyn Fuller is learning what it takes to sustain a century-old ...