A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...

Often discarded, watermelon rind is a versatile ingredient that can be transformed into a range of savory dishes ...

Making sure that your watermelon rind is intact, with no cracks, is a small step that leads to big rewards in taste and quality. Frank Rothe / Getty Images When it comes to selecting the perfect ...

Caruso fails to mention minimum waste. Even the white rind of summer's favorite melon can be transformed into food, leaving only the seeds and tough green skin to decompose into next year's topsoil.

Most of us enjoy the juicy red flesh of watermelon but toss the pale green rind in the trash without a second thought. What a ...

Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes. Chef Caytlin will even teach you how to pick one out! Ingredients • 1 ...

This summer we're feeling fruit forward: make watermelon a makeup staple with our roundup of the juiciest lip, hair and selfcare products. Images: Courtesy of the brands New York Post may be ...

Watermelon is summer's sweetest savor. It's juicy, cooling, and versatile in countless dishes, from sweet slices to savory salads and even spirited cocktails. But did you know you need to wash a ...