Spicy. Pungent. Fragrant. Rich. Subtle. Complex. When it comes to laksa, no single adjective will cut it. It’s the tropical Malay Peninsula in a bowl of soup noodles, as much a fusion of cultures as ...

Singapore may be a small country, but it has one of the biggest, boldest food scenes on the planet. You can't walk more than a block or two on the island without coming across a cozy cafe, a ...

An American tourist has stirred a heated debate online after claiming that food in Malaysia not only tastes better than in Singapore but also costs significantly less. In a June 25 post on the ...

Editor's Note From T. Susan Chang: I used sirloin for this recipe -- it was divine. As with most marinades, you can get more rapid saturation and coverage by dumping the marinade and meat in a Ziploc ...

Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities. By Ligaya Mishan Photographs by Esther Choi THE STEW WAS studded ...

I’ll admit, it’s a pet peeve of mine when a person equates halal food to Malay food. They’re two different things altogether! I love nasi padang but I wouldn’t want to eat it every single day. It’s ...