If you thought that The Ang Ku Kueh Hut couldn’t get more creative than that, you would be wrong, for the business even launched its unique Kueffles, in which ang ku kuehs are cooked in a waffle ...

Hand-torn noodles meet anchovy-pork broth at Legacy Ban Mian, where each bowl honours a 30-year handmade legacy with chewy ...

What’s something you can eat every day and never get tired of? I’ll tell you in a heartbeat that mine’s mee hoon kueh. The labour that goes into traditionally hand-torn mee hoon kueh is intensive, to ...

Many tourists have complained about high cost of food in Singapore and claimed they only eat one meal a day to save costs, ...

Chinese New Year (CNY) is when we tell ourselves that it’s ok to eat more and indulge because those extra calories from all the massive meals are totally worth it when you’ve got delicious food to eat ...

August 16, 2021 – H.E. Eric Teo Boon Hee, Ambassador of the Republic of Singapore to the Republic of Korea, and his wife Madam Kim Minjae, kindly invited Asia Society Korea to share two kinds of ...

In his seminal book The Way of Kueh, Christopher Tan writes that "the word 'kueh' probably comes from Zhangzhou, a Southern Min dialect from Fujian Province", whose peoples were among the first ...

The guys, who have known each other since they were 14, have just completed their National Service. They will begin their undergrad studies at the National University of Singapore in August this year ...