A triple whammy of high costs, limited land and weak demand sank Singapore’s food resilience plan, farmers say, even as ...

When Singapore announced in 2019 its goal to produce 30 per cent of the nation’s nutritional needs locally by 2030, it ...

The country imports more than 90 per cent of its food needs, leaving it vulnerable to external shocks and supply disruptions.

In this video, we explore Ang Mo Kio 628 Market, a local hawker centre recommended by taxi and Grab drivers. We dive into a ...

The big-name attractions have been posting about local eats on their social media accounts while in town. Read more at ...

This video explores one of Singapore’s most iconic street food pairings: BBQ satay skewers and smoky grilled stingray.

Singapore's food scene saw 2,431 closures in the first 10 months of this year, of which 63% did not last more than five years ...

Food Point @ Tai Seng is a freehold, 12-storey ramp-up B1 food factory located two minutes’ walk from Tai Seng MRT station.

Nearly 300 people have fallen ill in Singapore after eating food from a catering company. Two incidents affected 284 people who reported symptoms after consuming food prepared by Rasel Catering ...

Authorities in Singapore have suspended operations at a food business after it was linked to almost 90 illnesses. A total of 89 people reported gastroenteritis symptoms after consuming food prepared ...

Food stockpiling is one of the pillars of Singapore’s food security strategy to ensure food resilience here. Read more at straitstimes.com. Read more at straitstimes.com.

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Reuters reported, citing Sustainability and Environment Minister Grace Fu on Tuesday, with local production held ...