Discover a mouthwatering Szechuan Pork and Slaw recipe that will tantalize your taste buds! Chef Bryan Woolley presents a delightful fusion of tender pork roast, sautéed mushrooms, and a crisp cabbage ...

I love nothing more than gathering with friends for epic Sichuan feasts, ordering way too many dishes and talking for hours. This dish helps to curb that craving when I can’t find the energy to leave ...

Even quicker cooking than a tenderloin, boneless pork chops are an excellent weeknight staple for anyone who’s a fan of the other white meat. Depending on their thickness, the chops cook through in 10 ...

1. In a small bowl, whisk together the soy sauce, rice vinegar, water, cornstarch, sesame oil, sugar, and chile sauce or Sriracha until well combined. 2. In a large wok, heavy-based skillet, or Dutch ...

Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Create a rich Sichuan sauce with pork, chili oil, and peppercorns in minutes.

Find Kenji López-Alt’s foolproof, step-by-step method for making ideal fried rice at home. A few tips up front: Use ...